Oddly enough, we can get to have a fine display of character as the result of the merger of two major weaknesses;
Although I’m not in the habit of posting new recipes during the weekends, today I must make an exception. You may know how much I enjoy making a special cake for each and every family birthdays.
Honestly, I can’t understand how it comes to be that I haven’t posted any recipes with strawberries at this time of year yet.
Once more, I have to ask you to allow me to start at the beginning before getting to the heart of the matter, before getting down to business, the reason we are all here, that is, the recipe: this simply striking Bakewell Bundt Cake.
I also missed a heartbeat! And yes. You heard right. Now, please, could we drizzle some salted caramel sauce all over it?
I haven’t got the slightest intention of rattling on about going back to our daily routine after a good deal of Christmas binge.
You already know that I have a weakness for traditional, old-style recipes. Speaking of which, I recently learned that, according to a survey published in 2013 in the National Trust Magazine, Coffee and walnut cake came in as the third favourite cake among the British population —with 102,000 slices sold each year.
![AVISO: Cuando estas pequeñas preciosidades azules 🫐 aparecen en escena, no respondo de mis actos... 🤦🏻♀️💙
[ENG] WARNING. It’s official. I got into full blueberry frenzy mode 🫐. Again.🤦🏻♀️💙
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#blueberries #thefeedfeed #foodfluffer #thebakefeed #bakefromscratch #bakersofinstagram #foodblogfeed #thehappynow #huffposttaste #staysafe](https://pemberleycupandcakes.com/wp-content/plugins/instagram-feed/img/placeholder.png)
