It’s been almost a year since I made my first Monkey Bread (recipe in Spanish) and in the meantime, I’ve been reminded of how delicious it was and have been asked to make it again like… a million times?
It’s been almost a year since I made my first Monkey Bread (recipe in Spanish) and in the meantime, I’ve been reminded of how delicious it was and have been asked to make it again like… a million times?
Turning-on-the-oven-on-a-daily-basis defender. Kitchen scents upholder. Never ending breakfasts follower. Sunday brunch and afternoon tea supporter. Lucious birthday cakes advocate.
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