Although I’m not in the habit of posting new recipes during the weekends, today I must make an exception. You may know how much I enjoy making a special cake for each and every family birthdays.
You already know that I have a weakness for traditional, old-style recipes. Speaking of which, I recently learned that, according to a survey published in 2013 in the National Trust Magazine, Coffee and walnut cake came in as the third favourite cake among the British population —with 102,000 slices sold each year.
I’m always ready and eager for old-style dishes. But, apart from that, there is one particular thing that immediately caught my eye about this so-called Boston Cream Pie.
![AVISO: Cuando estas pequeñas preciosidades azules 🫐 aparecen en escena, no respondo de mis actos... 🤦🏻♀️💙
[ENG] WARNING. It’s official. I got into full blueberry frenzy mode 🫐. Again.🤦🏻♀️💙
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#blueberries #thefeedfeed #foodfluffer #thebakefeed #bakefromscratch #bakersofinstagram #foodblogfeed #thehappynow #huffposttaste #staysafe](https://pemberleycupandcakes.com/wp-content/plugins/instagram-feed/img/placeholder.png)
