I can totally understand that some of you may back down over turning on the oven in this current scorching weather, even the most gallant adepts.
Galettes have been haunting me for a while now. That simple, yet incredibly brilliant way to shape the crust in such a genius form-free form.
I also missed a heartbeat! And yes. You heard right. Now, please, could we drizzle some salted caramel sauce all over it?
I’m almost 100% sure that I had never had a chocolate tart before. I have had innumerable cups of Earl Grey tea, which, it seems, I just can’t get enough of.
Much and varied has been said about this humble and traditional dish called Cottage Pie, a dish of quintessential British and Irish flavours.
With the arrival of autumn, it seems we are determined to leave apple trees totally cleaned out. And truth be told, I have been meaning to bake this quintessential apple tart for ages.
This is what I call changing tactics! One of the reasons why this unusual, although no less suggestive, beetroot tart is here today is that with this recipe, I am participating in the “Reto de Septiembre de Cocineros del Mundo en Google+” (Cooks of the World in Google+ September Challenge) in the Savoury section.
![AVISO: Cuando estas pequeñas preciosidades azules 🫐 aparecen en escena, no respondo de mis actos... 🤦🏻♀️💙
[ENG] WARNING. It’s official. I got into full blueberry frenzy mode 🫐. Again.🤦🏻♀️💙
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#blueberries #thefeedfeed #foodfluffer #thebakefeed #bakefromscratch #bakersofinstagram #foodblogfeed #thehappynow #huffposttaste #staysafe](https://pemberleycupandcakes.com/wp-content/plugins/instagram-feed/img/placeholder.png)
