Galettes have been haunting me for a while now. That simple, yet incredibly brilliant way to shape the crust in such a genius form-free form.
I also missed a heartbeat! And yes. You heard right. Now, please, could we drizzle some salted caramel sauce all over it?
I’m almost 100% sure that I had never had a chocolate tart before. I have had innumerable cups of Earl Grey tea, which, it seems, I just can’t get enough of.
This is what I call changing tactics! One of the reasons why this unusual, although no less suggestive, beetroot tart is here today is that with this recipe, I am participating in the “Reto de Septiembre de Cocineros del Mundo en Google+” (Cooks of the World in Google+ September Challenge) in the Savoury section.