Despite having stated on previous posts that I haven’t really been in a very pumpkin-y mood this year, both you and I knew only too well that it was only a matter of time before I was driven to bake some recipe or another.
I’m always ready and eager for old-style dishes. But, apart from that, there is one particular thing that immediately caught my eye about this so-called Boston Cream Pie.
Those who know me well (and also a few more eager readers of my blog) are keenly aware that I have a penchant for cheesecakes.
Endless summer mornings have been finally brought to an end. Those mornings in which breakfast could gloat over infinity at will.
![AVISO: Cuando estas pequeñas preciosidades azules 🫐 aparecen en escena, no respondo de mis actos... 🤦🏻♀️💙
[ENG] WARNING. It’s official. I got into full blueberry frenzy mode 🫐. Again.🤦🏻♀️💙
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