After quite a few pastry delicacies which have been posted on the blog so far —such as scones, biscuits, crumbles, pies and so on—, it was about time that some cobbler showed up around here.
Although I’m not in the habit of posting new recipes during the weekends, today I must make an exception. You may know how much I enjoy making a special cake for each and every family birthdays.
Turning-on-the-oven-on-a-daily-basis defender. Kitchen scents upholder. Never ending breakfasts follower. Sunday brunch and afternoon tea supporter. Lucious birthday cakes advocate.