There are really few things that make me lose focus as the possibility of a freshly baked batch of luscious scones.
Although I’m not in the habit of posting new recipes during the weekends, today I must make an exception. You may know how much I enjoy making a special cake for each and every family birthdays.
So far, I have never met anyone who doesn’t enjoy a generous helping of pancakes with a no less generous helping of syrup poured over them.
Endless summer mornings have been finally brought to an end. Those mornings in which breakfast could gloat over infinity at will.
![AVISO: Cuando estas pequeñas preciosidades azules 🫐 aparecen en escena, no respondo de mis actos... 🤦🏻♀️💙
[ENG] WARNING. It’s official. I got into full blueberry frenzy mode 🫐. Again.🤦🏻♀️💙
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#blueberries #thefeedfeed #foodfluffer #thebakefeed #bakefromscratch #bakersofinstagram #foodblogfeed #thehappynow #huffposttaste #staysafe](https://pemberleycupandcakes.com/wp-content/plugins/instagram-feed/img/placeholder.png)
