Sweet tart dough (or pâte sablée) is, as its name may suggest, a type of dough that is originally French. It has a distinguishing delicate, tender, buttery and sandy texture (which is precisely what sablée means in French).
Sweet tart dough (or pâte sablée) is, as its name may suggest, a type of dough that is originally French. It has a distinguishing delicate, tender, buttery and sandy texture (which is precisely what sablée means in French).
Turning-on-the-oven-on-a-daily-basis defender. Kitchen scents upholder. Never ending breakfasts follower. Sunday brunch and afternoon tea supporter. Lucious birthday cakes advocate.
Read more...
©2013-2023 Pemberley Cup & Cakes - ROSA M LILLO. Todos los derechos reservados. Aviso Legal y Política de Privacidad | Cookies