Despite having stated on previous posts that I haven’t really been in a very pumpkin-y mood this year, both you and I knew only too well that it was only a matter of time before I was driven to bake some recipe or another.
Sometimes, we may feel the need to bake certain recipes that call for pumpkin purée as a key ingredient. We can use a store-bought version;
![AVISO: Cuando estas pequeñas preciosidades azules 🫐 aparecen en escena, no respondo de mis actos... 🤦🏻♀️💙
[ENG] WARNING. It’s official. I got into full blueberry frenzy mode 🫐. Again.🤦🏻♀️💙
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#blueberries #thefeedfeed #foodfluffer #thebakefeed #bakefromscratch #bakersofinstagram #foodblogfeed #thehappynow #huffposttaste #staysafe](https://pemberleycupandcakes.com/wp-content/plugins/instagram-feed/img/placeholder.png)
