I know these days there’s been quite a serious Valentine’s barrage all over the net. I have never given too much thought to it;
I’m almost 100% sure that I had never had a chocolate tart before. I have had innumerable cups of Earl Grey tea, which, it seems, I just can’t get enough of.
I’m always ready and eager for old-style dishes. But, apart from that, there is one particular thing that immediately caught my eye about this so-called Boston Cream Pie.
Those who know me well (and also a few more eager readers of my blog) are keenly aware that I have a penchant for cheesecakes.
After a not so relaxing summer break, I couldn’t wait to come back to blogging again. In fact, I never left, you just didn’t hear from me for a while.
![AVISO: Cuando estas pequeñas preciosidades azules 🫐 aparecen en escena, no respondo de mis actos... 🤦🏻♀️💙
[ENG] WARNING. It’s official. I got into full blueberry frenzy mode 🫐. Again.🤦🏻♀️💙
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#blueberries #thefeedfeed #foodfluffer #thebakefeed #bakefromscratch #bakersofinstagram #foodblogfeed #thehappynow #huffposttaste #staysafe](https://pemberleycupandcakes.com/wp-content/plugins/instagram-feed/img/placeholder.png)
