Galettes have been haunting me for a while now. That simple, yet incredibly brilliant way to shape the crust in such a genius form-free form.
With the arrival of autumn, it seems we are determined to leave apple trees totally cleaned out. And truth be told, I have been meaning to bake this quintessential apple tart for ages.
Sweet tart dough (or pâte sablée) is, as its name may suggest, a type of dough that is originally French. It has a distinguishing delicate, tender, buttery and sandy texture (which is precisely what sablée means in French).