Galettes have been haunting me for a while now. That simple, yet incredibly brilliant way to shape the crust in such a genius form-free form.
I also missed a heartbeat! And yes. You heard right. Now, please, could we drizzle some salted caramel sauce all over it?
You already know that I have a weakness for traditional, old-style recipes. Speaking of which, I recently learned that, according to a survey published in 2013 in the National Trust Magazine, Coffee and walnut cake came in as the third favourite cake among the British population —with 102,000 slices sold each year.