I can safely say that this giant skillet blueberry roll is most likely the recipe I’ve been craving for my whole baking life.
So far, I have never met anyone who doesn’t enjoy a generous helping of pancakes with a no less generous helping of syrup poured over them.
It’s been almost a year since I made my first Monkey Bread (recipe in Spanish) and in the meantime, I’ve been reminded of how delicious it was and have been asked to make it again like… a million times?
Endless summer mornings have been finally brought to an end. Those mornings in which breakfast could gloat over infinity at will.