Despite the aforementioned Christmas pause, I wouldn’t want to let this special day go by without remembering you. This post is dedicated to all the people who follow my adventures over there, on the other side of the screen.
It’s been almost a year since I made my first Monkey Bread (recipe in Spanish) and in the meantime, I’ve been reminded of how delicious it was and have been asked to make it again like… a million times?
Much and varied has been said about this humble and traditional dish called Cottage Pie, a dish of quintessential British and Irish flavours.
Although I’m not actually very familiar with Judaism myself, since I first saw a loaf of this challah bread, it completely mesmerized me.
This morning found us with power supplies to the max. These undeniably awesome white chocolate & pistachio oatmeal cookies, that are super soft and chewy, won’t be easily forgotten.
You already know that I have a weakness for traditional, old-style recipes. Speaking of which, I recently learned that, according to a survey published in 2013 in the National Trust Magazine, Coffee and walnut cake came in as the third favourite cake among the British population —with 102,000 slices sold each year.
Despite having stated on previous posts that I haven’t really been in a very pumpkin-y mood this year, both you and I knew only too well that it was only a matter of time before I was driven to bake some recipe or another.
![AVISO: Cuando estas pequeñas preciosidades azules 🫐 aparecen en escena, no respondo de mis actos... 🤦🏻♀️💙
[ENG] WARNING. It’s official. I got into full blueberry frenzy mode 🫐. Again.🤦🏻♀️💙
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#blueberries #thefeedfeed #foodfluffer #thebakefeed #bakefromscratch #bakersofinstagram #foodblogfeed #thehappynow #huffposttaste #staysafe](https://pemberleycupandcakes.com/wp-content/plugins/instagram-feed/img/placeholder.png)
