After quite a few pastry delicacies which have been posted on the blog so far —such as scones, biscuits, crumbles, pies and so on—, it was about time that some cobbler showed up around here.
Despite the aforementioned Christmas pause, I wouldn’t want to let this special day go by without remembering you. This post is dedicated to all the people who follow my adventures over there, on the other side of the screen.


