- If you want a successful homemade whipped cream, make sure it is as chilly as possible as well as the tools you use (whisk and bowl). Thus, the process will be faster and your whipped cream firmer.
- To prevent molasses from sticking to your measuring cup, try to lightly coat the inside with a some vegetal oil; you'll never waste a single drop.
- Alternatively, you can decorate your gingerbread using a cookie cutter or a stamp cookie cutter (you may need to reduce the baking time to 10-12 minutes).
- Also, you can bake your gingerbread as a cake using a medium size
loaf pan (about 8x4-inch / 21x11 cm). No refrigeration needed.
- Glazed gingerbread cannot be frozen.
- National gingerbread day: November 21st.